'Tis the Season Christmas POPup! Stamp

Please Note:

Our stamps are made to order. Please allow 2-4 business days before dispatch.

Material used: 

Premium clear acrylic.

Tips:

1. Make sure your fondant is thick enough, roughly 2mm-3mm to fill the stamp. 

2. Use cornflour in your work area and lightly on the fondant too, to prevent sticking.

3. Press the stamp with just enough pressure to produce a nicely embossed or raised effect. If you are having difficulty getting the pattern, give your stamp a wiggle when pushing down. This helps the fondant squish up into the stamp.

4. Use food grade brush to brush the excess cornflour off.

5. Use nice, soft and fresh fondant for best results. 

Cleaning Care:

Hand wash only, with a sponge in warm soapy water using a very soft brush, if needed, for those small areas. Do not use any abrasive materials to clean it. Do not put in dishwasher.